Halloween Brownies
Indulge in the spooky spirit of Halloween with these irresistible Halloween brownies! Rich, fudgy, and adorned with delightful decorations, they are the perfect treat for any Halloween gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (2 sticks)
- 4 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time followed by vanilla extract.
- Sift together cocoa powder and flour; fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before decorating.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 185
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg