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Spooky Halloween Finger Foods and Appetizers

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Spooky Halloween Finger Foods and Appetizers are the ultimate treats to enchant your guests this Halloween. Delightful mini hot dog mummies wrapped in flaky pastry and paired with cheesy eyeballs create a fun, eerie atmosphere that will leave everyone giggling. These easy-to-make snacks are perfect for any haunted gathering, ensuring your party is memorable and delicious!

Ingredients

Scale
  • 8 mini hot dogs
  • 1 sheet puff pastry (thawed)
  • 4 oz mozzarella cheese (cut into circles)
  • 4 black olives (sliced)
  • 1 lb ground beef or turkey
  • ½ cup BBQ sauce

Instructions

  1. Preheat the oven to 400°F (200°C) and gather all ingredients.
  2. Roll out the puff pastry on a floured surface and cut it into strips about 1 inch wide.
  3. Wrap each mini hot dog with puff pastry strips, leaving gaps for a mummy effect, and place on a parchment-lined baking sheet.
  4. Bake for 15-20 minutes until golden brown.
  5. While baking, assemble the cheesy eyeballs by placing an olive slice on each cheese circle.
  6. Serve the mummies alongside BBQ meatballs topped with sauce and add cheese eyeballs for extra spookiness.

Nutrition

Find it online: https://topcooked.com/10-spooky-halloween-finger-foods-for-your-party-fun/