20-Minute Healthy Pizza
Savor gourmet pizza in just 20 minutes with this healthy take on a classic favorite. Featuring a whole wheat crust and an array of fresh toppings, this delicious pizza is perfect for busy weeknights or casual gatherings. Its versatility allows everyone to customize their slice, ensuring a delightful dining experience without the guilt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb whole wheat pizza dough
- 2 tbsp olive oil
- 1 cup pizza sauce
- 8 oz fresh mozzarella cheese, shredded
- 1 cup colorful veggies (bell peppers, onions, spinach)
- ½ cup favorite toppings (pepperoni, pineapple, etc.)
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Brush olive oil lightly over the dough.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Add colorful veggies and your choice of toppings.
- Transfer to a baking sheet or preheated pizza stone and bake for 10-12 minutes until the cheese is bubbling and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg