Pumpkin Chocolate Squares
Embrace the festive spirit of Halloween with these delightful pumpkin chocolate squares! This easy-to-make treat combines rich pumpkin puree and semi-sweet chocolate chips, creating a moist and flavorful dessert that will enchant both kids and adults. Perfect for parties or cozy gatherings, these spooky squares are topped with whipped cream for an extra touch of magic. Get ready to impress your guests with this autumn-inspired recipe that brings a fun twist to your Halloween celebration!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tsp ground cinnamon
- 2 large eggs
- 1/4 cup whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together pumpkin puree, flour, sugar, eggs, and cinnamon until smooth.
- Gently fold in chocolate chips.
- Pour mixture into a greased pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares and serving with whipped cream on top.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg