30 Minute Caramelized Onion Goat Cheese Flatbread
Indulge in the delectable flavors of this 30 Minute Caramelized Onion Goat Cheese Flatbread. Featuring a crispy flatbread foundation topped with sweet, golden caramelized onions and creamy goat cheese, this dish is perfect for busy weeknights or as an impressive appetizer. Ready in just half an hour, it combines rich textures and tastes that will delight your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 store-bought flatbreads
- 2 medium sweet onions, thinly sliced
- 4 oz soft goat cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Sauté for 10-12 minutes until golden brown.
- 2. Stir in balsamic vinegar and cook for an additional 2 minutes.
- 3. Preheat oven to 400°F (200°C) and place flatbreads on a baking sheet lined with parchment paper.
- 4. Spread goat cheese evenly over each flatbread, then top with caramelized onions.
- 5. Bake for 8-10 minutes until edges are crispy and cheese is melted.
- 6. Slice into pieces and serve warm.
Nutrition
- Serving Size: 1 flatbread (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg