30-Minute Pear & Gorgonzola Stuffed Pork Chops
30-Minute Pear & Gorgonzola Stuffed Pork Chops deliver a delightful balance of sweet and savory flavors, transforming ordinary pork chops into a gourmet dish. Juicy, bone-in chops are generously filled with ripe pears and tangy Gorgonzola cheese, making this recipe perfect for busy weeknights or special gatherings. With just 30 minutes from prep to plate, impress your family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 large ripe pear, diced
- 4 oz Gorgonzola cheese, crumbled
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix diced pears, Gorgonzola cheese, and thyme.
- Pat the pork chops dry and create pockets by cutting horizontally through one side.
- Stuff each chop with the pear and Gorgonzola mixture. Secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Season the chops with salt and pepper and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes or until an internal temperature of at least 145°F (63°C) is reached. Let rest before serving.
Nutrition
- Serving Size: 1 stuffed pork chop (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg