30-Minute Smashed Wagyu Burger Sliders
30-Minute Smashed Wagyu Burger Sliders are the perfect blend of indulgence and convenience. Each slider features juicy, flavor-packed Wagyu beef patties smashed to perfection and nestled in soft, buttery buns. Ideal for casual gatherings or weeknight dinners, these sliders are quick to prepare and customizable with your favorite toppings. Experience the delight of gourmet burgers at home in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb Wagyu ground beef
- 8 soft slider buns
- 4 slices cheddar cheese
- 1 cup romaine lettuce, shredded
- 1 medium tomato, sliced
- ½ medium red onion, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat until sizzling.
- Slice the tomato and onion while the skillet heats.
- Form the Wagyu beef into eight balls (about 2 oz each).
- Smash each ball onto the hot skillet and season with salt and pepper. Cook for about 2 minutes.
- Flip the patties, add cheese on top, and cook until melted (about another minute).
- Assemble the sliders by placing each patty on a slider bun, topped with lettuce, tomato, onion, ketchup, and mustard.
Nutrition
- Serving Size: 1 slider (approximately 115g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg