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Quick Lentil Soup

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Quick Lentil Soup is the ultimate comfort dish that warms your soul in under 30 minutes. This hearty and nutritious soup features protein-packed lentils, colorful vegetables, and a delightful blend of spices, making it perfect for busy weeknights or cozy gatherings. Customize with whatever you have on hand, and enjoy the satisfying flavors that feel like a warm hug in a bowl.

Ingredients

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  • 1 cup green or brown lentils (rinsed)
  • 1 medium onion (diced)
  • 2 medium carrots (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 tsp cumin
  • 4 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, heat olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Stir in rinsed lentils, cumin, salt, and pepper to combine with vegetables.
  4. Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until lentils are tender.
  5. For a creamier texture, use an immersion blender to blend part of the soup if desired.
  6. Serve hot, garnished with fresh herbs or olive oil.

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