Best Chicken Soup
Experience the heartwarming comfort of Best Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and aromatic herbs simmered to perfection. This easy-to-make recipe is perfect for chilly evenings or when you’re in need of a nourishing pick-me-up. Each bowl promises warmth and nostalgia, making it a family favorite that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced (about 1 cup)
- 2 stalks celery, diced (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté diced onion, carrots, celery, and minced garlic in olive oil over medium heat for about 5 minutes until soft.
- Add the chicken breasts to the pot with salt and pepper; brown for another 5 minutes.
- Pour in the chicken broth and bring to a gentle boil while stirring occasionally.
- Stir in thyme and parsley; reduce heat and simmer for 25 minutes.
- Remove cooked chicken from the pot, shred it using two forks, then return it to the soup.
- Taste and adjust seasoning; serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg