Best Coconut Tomato Soup
The Best Coconut Tomato Soup is a comforting blend of creamy coconut milk and tangy tomatoes, perfect for cozy evenings or impressing guests. This vibrant soup bursts with flavor and is simple to prepare, making it a favorite in any kitchen. Whether enjoyed hot or chilled, pair it with crusty bread for the ultimate comfort meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion and minced garlic until golden brown.
- Add canned diced tomatoes with their juices, stirring well. Simmer for about 5 minutes.
- Gradually pour in the coconut milk, stirring until combined.
- Add vegetable broth until the desired thickness is reached. Simmer for another 10 minutes.
- Season with salt, pepper, and fresh basil; stir well.
- For a smoother texture, blend with an immersion blender until smooth. Garnish with additional basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg