Best Taco Pizza Recipe
Indulge in the ultimate fusion of flavors with this Best Taco Pizza Recipe. Crispy crust meets savory ground beef, zesty taco seasoning, and fresh veggies, topped off with a creamy ranch drizzle. Perfect for game nights or family gatherings, this mouthwatering dish is sure to impress everyone at the table with its vibrant colors and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface until about half an inch thick.
- In a skillet, cook ground beef over medium heat until browned. Drain fat and stir in taco seasoning as per package instructions.
- Spread pizza dough onto a baking sheet or stone. Top with cooked beef and shredded cheese.
- Bake for 15-20 minutes until crust is golden and cheese melts.
- Remove from oven, let cool slightly, then add lettuce, tomatoes, jalapeños, and drizzle with ranch dressing.
- Slice and serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg