4th of July Fruit Salad
Celebrate summer with this vibrant 4th of July Fruit Salad, featuring a refreshing blend of juicy strawberries, sweet blueberries, and hydrating watermelon. This colorful dish is not only visually stunning but also bursting with flavor, making it the perfect addition to your holiday gatherings or picnics. With its easy preparation and delightful taste, every bite evokes warm sunshine and joyful moments shared with friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup blueberries
- 2 cups watermelon, cubed
- 1 cup pineapple, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
Instructions
- Wash all fruits thoroughly under cold water and pat dry.
- Hull strawberries and slice them into bite-sized pieces. Cube the watermelon and chop the pineapple.
- In a large mixing bowl, combine strawberries, blueberries, watermelon, and pineapple. Gently toss together.
- Squeeze fresh lime juice over the mixed fruit and toss gently again.
- Sprinkle chopped mint leaves over the salad for garnish.
- Refrigerate for about one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg