Fireworks Cupcakes
Fireworks Cupcakes are a festive treat that will light up any celebration! These delightful confections feature a rich chocolate base, crowned with vibrant, colorful buttercream frosting that mimics the sparkle of fireworks. Perfect for birthdays, holidays, or simply to brighten your day, each bite offers a joyous explosion of flavor. Easy to make and customize, these cupcakes are guaranteed to impress guests of all ages!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup colorful buttercream frosting
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with colorful liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat softened butter and eggs until creamy. Mix in milk and vanilla extract.
- Gradually add wet ingredients to dry ingredients; stir until just combined.
- Fill each liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg