Rich Avocado Fourth of July BBQ
Rich Avocado Fourth of July BBQ is a delightful and colorful dish that combines creamy avocados, juicy cherry tomatoes, and zesty lime for a refreshing summer side. Perfect for your Independence Day celebration, this recipe brings nostalgia and vibrant flavors to your BBQ table. Easy to prepare and visually stunning, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe avocados (about 450g)
- 1 cup cherry tomatoes, halved (150g)
- ½ medium red onion, thinly sliced (50g)
- ¼ cup fresh cilantro, chopped (15g)
- 2 tbsp lime juice (30ml)
- 2 tbsp olive oil (30ml)
- Salt & pepper to taste
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl. Halve or quarter the cherry tomatoes.
- Add sliced red onion, chopped cilantro, and lime juice to the bowl. Drizzle with olive oil and gently mix with a fork while maintaining some texture.
- Season generously with salt and pepper to enhance the flavors.
- Chill in the refrigerator for about an hour before serving to allow flavors to meld.
- Serve in a bowl or on a platter, garnished with additional cilantro.
Nutrition
- Serving Size: 150g
- Calories: 300
- Sugar: 2g
- Sodium: 10mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg