Cheesy Beef Enchilada Tortellini
Cheesy Beef Enchilada Tortellini is a mouthwatering dish that perfectly blends the creamy richness of cheesy pasta with the bold, zesty flavors of enchiladas. This easy recipe features tender tortellini enveloped in savory ground beef and enchilada sauce, topped with bubbling melted cheese. Ideal for weeknight dinners or festive gatherings, this comforting meal will delight your family and friends, leaving everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheddar and Monterey Jack cheese blend
- ½ cup sour cream
- 1 small onion, chopped
- 3 cloves garlic, minced
- Fresh cilantro (for garnish)
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
- Add chopped onions and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Stir in enchilada sauce and let simmer for 5 minutes. Mix in half of the shredded cheese until melted.
- Gently fold in the cooked tortellini until well combined.
- Transfer to a greased baking dish, sprinkle with remaining cheese, and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg