Classic Beef Bourguignon
Classic Beef Bourguignon is a classic French stew that brings together tender beef, rich red wine, earthy mushrooms, and sweet pearl onions. This hearty dish envelops you in warm flavors and aromas, creating a cozy dining experience perfect for family gatherings or special occasions. With its savory depth and comforting essence, it’s a meal that will impress any guest!
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 slices bacon, diced
- 1 cup pearl onions, peeled
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups red wine (Burgundy or Pinot Noir)
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C). In a large Dutch oven, cook the diced bacon over medium-high heat until crispy. Remove the bacon and set it aside.
- Sear the beef cubes in the bacon drippings until browned on all sides; set aside.
- Sauté chopped onions and minced garlic in the pot until fragrant. Add sliced mushrooms and cook until golden brown.
- Return the beef and bacon to the pot. Stir in tomato paste, thyme, bay leaves, wine, and broth until the meat is submerged. Bring to a simmer.
- Cover the pot and transfer it to the oven. Cook for about 2.5 hours or until the beef is fork-tender.
- Remove from oven; discard bay leaves and stir in pearl onions. Adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg