Classic Beef Bourguignon
Classic Beef Bourguignon is a heartwarming French stew featuring tender beef simmered in a rich red wine sauce, infused with aromatic vegetables. This classic dish is perfect for cold nights, family gatherings, or intimate dinners. With its deep flavors and comforting textures, serve it over creamy mashed potatoes or alongside crusty bread for an unforgettable meal that warms the soul.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch pieces
- 4 slices thick-cut bacon, chopped
- 1 cup pearl onions
- 3 large carrots, sliced
- 8 oz cremini mushrooms, halved
- 4 cloves garlic, minced
- 3 cups full-bodied red wine (such as Burgundy)
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chuck roast and seasoning it with salt and pepper.
- In a large Dutch oven, cook the bacon over medium heat until crispy; remove and set aside.
- Sear the beef in batches in the bacon fat until browned on all sides; remove from pot.
- Sauté pearl onions and garlic in the same pot until softened.
- Deglaze with red wine, scraping up brown bits; add beef broth and thyme.
- Return bacon and beef to the pot along with carrots and mushrooms. Simmer covered on low heat for about 2 hours until tender.
- Serve over mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg