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Classic Big Apple Pie

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Indulge in the comforting embrace of this Classic Big Apple Pie, where tender Granny Smith and Honeycrisp apples meet a flaky, buttery crust. This nostalgic dessert is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast—a delightful treat that never goes out of style!

Ingredients

Scale
  • 6 cups Granny Smith and Honeycrisp apples, peeled and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, melted
  • 2 pie crusts (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, lemon juice, and melted butter. Toss until apples are well-coated.
  3. Roll out one pie crust into a 9-inch pie dish and fill it with the apple mixture.
  4. Cover with the second crust, sealing the edges by crimping. Cut slits in the top for steam to escape.
  5. Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://topcooked.com/classic-big-apple-pie-recipe-irresistibly-delicious-delight/