Classic Homemade Lasagna
Classic Homemade Lasagna is a heartwarming dish that layers tender noodles, savory ground beef, and a blend of creamy cheeses for a satisfying meal. Perfect for family gatherings or cozy nights in, each forkful promises gooey goodness and rich flavors. This classic recipe allows for customization, making it an ideal choice for any palate. Bring everyone together around the dinner table with this timeless favorite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (uncooked)
- 1 lb lean ground beef
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the marinara sauce and fresh herbs.
- In a bowl, mix ricotta cheese with beaten eggs, half of the Parmesan cheese, salt, and pepper.
- In a baking dish, layer meat sauce, noodles, ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg