Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful and refreshing treat that combines the sweetness of fresh fruit with the crunch of cinnamon-dusted tortilla chips. This vibrant dish is perfect for any gathering or as a quick snack at home. With a colorful medley of strawberries, kiwi, mango, and blueberries, each bite offers an explosion of flavors that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup kiwi, peeled and diced
- 1 cup ripe mango, diced
- 1 cup blueberries
- 2 tablespoons fresh lime juice
- 2 teaspoons cinnamon sugar (1 tablespoon granulated sugar + ½ teaspoon ground cinnamon)
- 4 flour or corn tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine diced strawberries, kiwi, mango, and blueberries.
- Squeeze lime juice over the fruit mixture and gently toss to combine.
- Cut tortillas into triangles and arrange on a baking sheet. Spray lightly with cooking spray and sprinkle with cinnamon sugar.
- Bake for 10-15 minutes until golden brown and crispy.
- Serve the fruit salsa in a bowl alongside the cinnamon sugar tortilla chips.
Nutrition
- Serving Size: 1/4 cup fruit salsa (100g) + 5 tortilla chips (30g)
- Calories: 195
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg