Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort food that combines tender chicken, creamy egg noodles, and a crunchy topping for a delightful meal. This easy recipe is perfect for busy weeknights or special gatherings, delivering warmth and nostalgia with every bite. With its deliciously cheesy flavor and customizable ingredients, this casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz medium egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray.
- Cook egg noodles in boiling water until al dente according to package instructions; drain.
- Chop chicken into bite-sized pieces, season with salt and pepper, and sauté over medium heat until cooked through (about 5 minutes).
- In a large bowl, mix cooked noodles, sautéed chicken, cream of chicken soup, and frozen vegetables until well combined.
- Pour the mixture into the greased baking dish. Top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Broil for an additional 2 minutes for extra crunch if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg