Crockpot Beef and Barley Soup
Crockpot Beef and Barley Soup is the perfect warm hug on a chilly day. This hearty, comforting dish features tender beef, chewy barley, and a colorful medley of vegetables simmered in rich beef broth. With minimal effort, you can create a flavor-packed meal that warms your soul and satisfies your cravings. Perfect for weeknight dinners or cozy gatherings, this soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 cup pearl barley
- 3 medium carrots, chopped
- 3 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Dice the beef and chop all vegetables.
- In a skillet over medium-high heat, sear the beef until browned on all sides (optional).
- Transfer the beef to the crockpot with barley, chopped vegetables, thyme, salt, pepper, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasonings before serving.
- Serve hot with fresh parsley garnish if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg