Ground Beef Casserole Potatoes
Ground Beef Casserole Potatoes is the ultimate comfort food, combining savory ground beef, fluffy potatoes, and melted cheese in a single, satisfying dish. Ideal for busy weeknights, this one-pot meal offers warmth and nostalgia with every bite. Simple to prepare and highly customizable, it fills your home with mouthwatering aromas while bringing loved ones together around the dinner table. Your family is sure to ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium russet potatoes (about 2 pounds), peeled and sliced
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds (about a quarter-inch thick).
- In a skillet over medium heat, brown the ground beef with chopped onions. Season with salt and pepper; cook until fully cooked (about five minutes).
- In a greased baking dish, layer half of the potato slices, followed by the cooked beef mixture. Top with the remaining potato slices.
- Pour milk evenly over the layers and sprinkle shredded cheddar cheese on top.
- Mix panko breadcrumbs with melted butter; sprinkle over cheese.
- Cover with foil and bake for about 45 minutes; uncover for the last ten minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg