Ground Turkey and Mushroom Soup
Ground Turkey and Mushroom Soup is the ultimate comfort food, combining savory ground turkey with earthy mushrooms in a rich broth that warms the soul. Perfect for chilly evenings or family gatherings, this hearty dish is easily customizable with your favorite vegetables. Enjoy a bowl of nostalgia that brings everyone together, creating moments of warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Sauté the onions, carrots, celery, and garlic until softened (about 5 minutes).
- Add ground turkey; season with salt, pepper, and thyme. Cook until browned.
- Stir in the mushrooms; cook until they release moisture (about 3 minutes).
- Pour in chicken broth while scraping flavorful bits from the pot's bottom.
- Bring to a gentle boil; reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 235
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg