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Lentil Potato Soup

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Lentil Potato Soup is a comforting and nourishing dish that’s perfect for chilly evenings. This easy-to-make soup combines hearty green or brown lentils with creamy potatoes, vibrant vegetables, and aromatic spices to create a bowl of goodness that warms the soul. Ideal for cozy nights in or serving at family gatherings, this delightful recipe promises satisfaction with every spoonful.

Ingredients

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  • 1 cup green or brown lentils
  • 2 medium peeled potatoes, diced (about 2 cups)
  • 1 cup carrots, diced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until softened (about 5 minutes).
  2. Stir in garlic and sauté for an additional minute until fragrant.
  3. Add cumin, thyme, salt, and pepper; stir to combine.
  4. Pour in lentils and vegetable broth. Bring to a gentle boil; reduce heat to low and add bay leaf. Cover and simmer for 20 minutes.
  5. Add diced potatoes; cook for another 15 minutes until tender.
  6. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://topcooked.com/comforting-lentil-potato-soup-recipe-for-cozy-nights/