Slow Cooked Tuna Casserole
Slow Cooked Tuna Casserole is a delightful, creamy dish that encapsulates comfort food at its finest. Perfect for busy weeknights or family gatherings, this casserole features tender pasta, succulent tuna, and a cheesy topping that melts in your mouth. Simply combine the ingredients in your slow cooker and let them work their magic while you relax. This easy-to-make recipe is sure to become a favorite, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups small shell pasta (uncooked)
- 2 cans (5 oz each) chunk light tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together cream of mushroom soup and milk until smooth.
- Combine drained tuna, cooked pasta, cheddar cheese, dill, salt, and pepper into the soup mixture; stir gently.
- Lightly grease the slow cooker and pour in the mixture, spreading evenly.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly and cheese is melted.
- Serve hot with crusty bread or a simple salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg