Tomato Baked Ziti
Tomato Baked Ziti is a savory, crowd-pleasing dish that features layers of tender ziti pasta, rich marinara sauce, and a delightful blend of creamy cheeses. This comforting casserole is perfect for family gatherings or cozy weeknight dinners. With its cheesy goodness and hearty flavors, it’s a guaranteed hit that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 2 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix ricotta, egg, half of the mozzarella, Parmesan, and basil until smooth.
- Spread a layer of marinara in a greased baking dish. Layer half of the ziti, half of the ricotta mixture, and more marinara. Repeat with remaining ingredients.
- Top with remaining mozzarella and bake covered for 25 minutes. Uncover and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg