Cool and Creamy Cucumber Dill Dip
Cool and Creamy Cucumber Dill Dip is a refreshing, tangy delight that’s perfect for summer gatherings or cozy nights in. This creamy dip combines crunchy cucumbers with smooth Greek yogurt and zesty dill, transforming any snack time into a flavorful experience. Ideal for pairing with fresh veggies, chips, or grilled meats, it’s sure to impress your guests. Serve it chilled for a burst of flavor that keeps them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cucumbers, thinly sliced
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh dill (or 1 tablespoon dried)
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a mixing bowl, combine Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
- Fold chopped dill into the yogurt mixture.
- Gently add sliced cucumbers, ensuring they are well coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg