Apple Cider Fall Sangrias
Apple Cider Fall Sangrias are the perfect autumn cocktail, effortlessly blending the sweet warmth of fresh apple cider with fruity red wine and seasonal spices. This delightful drink bursts with vibrant flavors from fresh fruits and aromatic cinnamon, making it an ideal choice for gatherings or cozy evenings by the fire. With just a few simple steps, you can create a refreshing beverage that encapsulates the essence of fall in every sip.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apple cider
- 2 cups fruity red wine (Merlot or Zinfandel)
- 1 cup chopped fresh apples (Granny Smith or Honeycrisp)
- 1 cup orange slices
- 3 cinnamon sticks
- 1 cup sparkling water
Instructions
- In a large pitcher, combine apple cider and red wine.
- Add chopped apples and orange slices to the mixture.
- Drop in cinnamon sticks and stir gently to mix.
- Chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Before serving, pour sparkling water over ice in each glass, then ladle in the sangria.
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg