Apple Cinnamon Porridge
Apple Cinnamon Porridge is a heartwarming breakfast that combines the sweet essence of apples with aromatic cinnamon, all enveloped in creamy rolled oats. This nutritious dish not only warms your soul but also fills your home with delightful aromas, making it the perfect way to start the day. Quick to prepare and easily customizable, it caters to a variety of dietary preferences, ensuring everyone can enjoy this comforting bowl of goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based alternative)
- 1 large apple (diced), preferably Fuji or Honeycrisp
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey (to taste)
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until the mixture simmers.
- Add diced apples and ground cinnamon once simmering. Stir well and cook for about five minutes until creamy.
- Remove from heat and stir in maple syrup or honey.
- Serve in bowls, topped with additional apple slices and nuts if desired.
- Enjoy warm!
Nutrition
- Serving Size: 1 bowl (approximately 240g)
- Calories: 350
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg