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Beef Stroganoff with Homemade Egg Noodles

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Beef Stroganoff with Homemade Egg Noodles is the ultimate comfort food, featuring tender strips of beef in a rich, creamy sauce served over delicate, freshly made egg noodles. This dish is perfect for cozy evenings or festive gatherings, combining savory flavors that will have everyone asking for seconds. In just 45 minutes, you can prepare a luxurious meal that satisfies both family and friends alike.

Ingredients

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  • 1 lb beef sirloin or tenderloin, sliced into strips
  • 1 medium yellow onion, chopped
  • 8 oz fresh mushrooms (cremini or button), sliced
  • 2 cloves garlic, minced
  • 1 cup sour cream (full-fat)
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups all-purpose flour for the homemade egg noodles
  • 2 large eggs

Instructions

  1. Prepare the Dough: In a bowl, mix flour and eggs until combined. Knead until smooth.
  2. Roll Out Your Noodles: Dust your countertop with flour and roll out the dough thinly. Cut into strips about half an inch wide.
  3. Cook Your Noodles: Boil salted water in a large pot, add noodle strips, and cook until they float (about 3 minutes). Drain gently.
  4. Sauté Ingredients: In a skillet over medium heat, add olive oil and sauté onions until translucent. Add mushrooms and garlic until fragrant.
  5. Cook the Beef: Add sliced beef to the skillet and brown it. Stir in flour and pour in beef broth.
  6. Finish with Sauce: Lower heat, add sour cream, stir until creamy, then combine with cooked noodles. Serve immediately.

Nutrition

Find it online: https://topcooked.com/cozy-beef-stroganoff-with-homemade-egg-noodles-recipe/