Chicken Pot Pie Soup
Chicken Pot Pie Soup is a comforting blend of classic pot pie flavors transformed into a creamy, soul-warming soup. This delightful dish features tender chicken, vibrant vegetables, and a rich broth that will bring warmth to any chilly evening or family gathering. Simple to make and customizable, it’s the perfect addition to your comfort food repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 cup fresh garlic, minced (about 6 cloves)
- 2 cups carrots, sliced thinly
- 1 cup celery, chopped
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in diced chicken and minced garlic; cook until chicken is no longer pink (about 7 minutes). Season with salt and pepper.
- Pour in chicken broth; bring to a gentle boil. Stir in thyme and simmer for about 10 minutes.
- Reduce heat to low; gradually stir in heavy cream. Simmer for an additional 5 minutes until heated through.
- Add frozen peas; cook for another 2 minutes until warmed.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg