Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for cool evenings or family gatherings. This hearty soup combines tender rotisserie chicken, egg noodles, and vibrant vegetables, all simmered in a rich, savory broth. Each spoonful delivers warmth and nostalgia, making it an ideal dish for any occasion. Quick to prepare with simple ingredients, this soup will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz egg noodles
- 1 cup chopped carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Shred the rotisserie chicken into bite-sized pieces and set aside. Chop the carrots, celery, and onion; mince the garlic.
- 2. In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- 3. Pour in chicken broth and add carrots, celery, thyme, and bay leaves. Bring to a gentle boil.
- 4. Add egg noodles and shredded chicken to the pot. Reduce heat to medium-low and simmer for about 10 minutes until noodles are tender.
- 5. Adjust seasoning with salt and pepper before serving. Remove bay leaves and garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg