Cottage Cheese Pizza Bowl
Indulge in a guilt-free comfort food experience with this Cottage Cheese Pizza Bowl. Featuring a creamy cottage cheese base topped with zesty pizza sauce, melty mozzarella, and your favorite fresh vegetables, this dish is both satisfying and nutritious. Perfect for busy weeknights or cozy movie nights, it’s a nostalgic twist on classic pizza that brings joy to your dinner table. Customize it with an array of toppings to suit your taste and enjoy a wholesome meal in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese (full-fat or low-fat)
- 1 cup pizza sauce
- 1 cup shredded whole milk mozzarella cheese
- 1 cup assorted fresh vegetables (e.g., bell peppers, onions, mushrooms)
- 1/2 cup pepperoni slices (optional)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare an oven-safe bowl or baking dish.
- Layer the cottage cheese evenly at the bottom of the dish as your base.
- Spread the pizza sauce over the cottage cheese for that classic flavor.
- Top with shredded mozzarella cheese and scatter your chosen vegetables on top.
- If desired, add pepperoni slices for extra flavor.
- Sprinkle Italian seasoning over everything.
- Bake for 20-25 minutes until the top is bubbling and golden brown.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg