Cream of Chicken Soup
Cream of Chicken Soup is the epitome of comfort food, perfect for cozy nights and chilly days. This creamy delight features tender chicken breast simmered with fresh vegetables and aromatic herbs, resulting in a rich, heartwarming experience with every spoonful. Easy to prepare and customizable to your taste, this soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Sauté the onion and garlic in olive oil over medium heat until fragrant (about 5 minutes).
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for about 20 minutes.
- Remove cooked chicken, shred it, and return it to the pot.
- Mix heavy cream with flour until smooth; gradually add to the pot while stirring continuously.
- Simmer for an additional five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg