Creamy Ditalini Soup
Creamy Ditalini Soup is the ultimate comfort food that warms your soul with every spoonful. This rich and velvety soup features tender ditalini pasta swimming in a savory vegetable broth infused with aromatic garlic, onions, and vibrant veggies. Perfect for chilly nights or cozy gatherings, it’s simple to prepare and can easily be customized based on what you have on hand. Enjoy this delightful bowl of goodness that combines nourishment with heartwarming flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup ditalini pasta
- 6 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until fragrant and translucent (about 5 minutes).
- Stir in carrots and celery; cook for another 5 minutes until softened.
- Add vegetable broth and bring to a gentle simmer.
- Stir in ditalini pasta and cook according to package instructions (about 8 minutes) until al dente.
- Lower heat; stir in heavy cream and spinach or kale. Cook until greens are wilted (about 5 minutes).
- Adjust salt and pepper to taste; ladle into bowls and top with Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg