Crockpot Chicken Corn Chowder
Crockpot Chicken Corn Chowder is a comforting dish that warms the soul with its rich flavors of tender chicken, sweet corn, and creamy potatoes. This easy-to-make chowder cooks slowly in your crockpot, filling your home with delightful aromas that beckon loved ones to gather around the table. Perfect for chilly evenings or family gatherings, each spoonful offers a satisfying burst of flavor that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium Yukon Gold potatoes, diced
Instructions
- Dice the onion and mince the garlic. Chop the potatoes into bite-sized pieces.
- Layer chicken breasts at the bottom of the crockpot. Top with corn, onion, garlic, and potatoes.
- Pour in chicken broth until ingredients are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours without opening the lid.
- Shred the chicken with two forks before returning it to the pot.
- Stir in heavy cream and let simmer on low for an additional 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg