French Onion Beef Noodles
French Onion Beef Noodles are a comforting, hearty dish perfect for chilly evenings. This recipe combines tender ground beef, sweet caramelized onions, and rich Gruyère cheese enveloped in wide egg noodles, creating a delightful meal that’s both satisfying and easy to prepare. Ideal for weeknight dinners or gatherings, this dish promises to impress with its savory flavors and cozy appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 1 cup shredded Gruyère cheese
- 2 tbsp unsalted butter
- 1 tsp dried thyme
Instructions
- In a large skillet over medium heat, melt the butter. Add sliced onions and sauté until golden brown (15-20 minutes).
- Push the onions to one side and add ground beef to the skillet. Cook until browned, breaking up large chunks.
- Mix in caramelized onions, then add beef broth and thyme. Simmer on low for 5 minutes.
- Cook egg noodles according to package instructions; drain well.
- Combine drained noodles with the beef mixture in the skillet, tossing gently to coat.
- Top with Gruyère cheese, cover until melted (about 3 minutes). Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 421
- Sugar: 4g
- Sodium: 641mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg