French Onion Gnocchi Soup
French Onion Gnocchi Soup is a comforting, creamy dish that brings together the rich flavors of sweet caramelized onions, soft gnocchi, and gooey melted cheese. Perfect for cozy evenings or gatherings, this easy-to-make soup wraps you in warmth and satisfaction with every spoonful. A blend of simple ingredients creates a delightful meal that will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: French
Ingredients
Scale
- 1 package (16 oz) potato gnocchi
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 cup Gruyère cheese, shredded
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and sauté for 15-20 minutes until golden brown and caramelized, stirring occasionally.
- Stir in minced garlic and thyme; cook for another minute until fragrant.
- Pour in the beef broth and bring to a gentle simmer.
- Add gnocchi directly into the soup and cook according to package instructions until they float (about 2-3 minutes).
- Ladle soup into oven-safe bowls and top with shredded Gruyère cheese. Broil for 5 minutes until bubbly and golden.
- Carefully remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg