Quick Creamy Chicken Pot Pie Soup
Quick Creamy Chicken Pot Pie Soup is the ultimate comfort food, delivering the heartwarming flavors of traditional chicken pot pie in a quick and easy soup form. This creamy delight combines tender chicken, fresh vegetables, and aromatic herbs in a rich broth that warms you from the inside out. Perfect for busy weeknights or a cozy family gathering, this soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cooked and shredded)
- 1 cup fresh carrots (diced)
- 1 cup frozen peas
- 1 cup celery (chopped)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add onions, garlic, celery, and carrots. Sauté until softened (about 5 minutes).
- Add shredded chicken to the pot along with salt, pepper, and thyme. Pour in chicken broth to cover ingredients; bring to a gentle simmer and cook for about 20 minutes.
- Stir in frozen peas and heavy cream; simmer for an additional 5 minutes until heated through.
- Adjust seasoning as desired. Serve hot and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg