Red Fall Sangria for Autumn
Red Fall Sangria for Autumn is a delightful and refreshing beverage that perfectly captures the essence of fall. With its vibrant blend of crisp apples, juicy pears, aromatic cinnamon, and rich red wine, this sangria brings warmth to any gathering. Whether you’re celebrating Thanksgiving or enjoying a cozy evening by the fire, this easy-to-make drink will impress your guests and evoke the spirit of the season. Customize it with your favorite fruits for an extra personal touch!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry red wine (Merlot or Cabernet Sauvignon)
- 2 cups fresh apple cider
- 1 cup sliced apples (Honeycrisp or Granny Smith)
- 1 cup sliced pears (ripe)
- 3 cinnamon sticks
- 1 cup sparkling water
Instructions
- Wash and slice the apples and pears into bite-sized pieces.
- In a large pitcher, combine the red wine and apple cider; stir gently.
- Add the sliced apples, sliced pears, and cinnamon sticks to the pitcher.
- Cover and chill in the refrigerator for at least 2 hours (or overnight for best flavor).
- To serve, fill glasses halfway with ice, pour in the sangria mixture, and top with sparkling water.
- Garnish with additional apple slices or cinnamon sticks.
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg