Shrimp Dumpling Soup
Shrimp Dumpling Soup is a delightful, heartwarming dish that combines tender shrimp dumplings with a fragrant broth. Perfect for cozy evenings or festive gatherings, each bowl is filled with vibrant vegetables and aromatic spices, creating a comforting meal that evokes cherished family memories. Easy to prepare, this soup not only satisfies hunger but also warms the soul.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 20 dumpling wrappers
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 3 green onions, finely chopped
- 1 cup carrots, thinly sliced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- 1. Prepare the Dumplings: In a bowl, combine chopped shrimp with minced garlic, grated ginger, and green onions. Place about one teaspoon of the mixture onto each dumpling wrapper. Wet the edges with water, fold to seal.
- 2. Make the Broth: In a large pot over medium heat, combine chicken broth and sliced carrots. Bring to a simmer for five minutes.
- 3. Cook the Dumplings: Carefully drop dumplings into the simmering broth and cook for about six minutes until they float.
- 4. Final Touches: Stir in soy sauce and sesame oil into the soup.
- 5. Serve: Garnish with chopped green onions and enjoy hot.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg