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Slow Cooker Mulled Wine with Cranberry Wine

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Slow Cooker Mulled Wine with Cranberry Wine is the ultimate cozy beverage for winter gatherings. This aromatic drink combines tart cranberry wine with warm spices like cinnamon and cloves, creating a festive atmosphere that will envelop your home in delightful scents. With minimal effort required, you can serve up a rich and flavorful experience that’s perfect for chilly evenings or holiday celebrations.

Ingredients

Scale
  • 1 bottle (750ml) cranberry wine
  • 1 bottle (750ml) dry red wine (Merlot or Cabernet Sauvignon)
  • 2 fresh oranges, sliced
  • 3 cinnamon sticks
  • 5 whole cloves
  • 1–2 star anise pods (optional)
  • 1/2 cup honey or sugar

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Slice the oranges into rounds.
  3. In a slow cooker, combine cranberry wine, dry red wine, orange slices, cinnamon sticks, cloves, and star anise.
  4. Stir in honey or sugar to taste.
  5. Cover and cook on low for 4 hours to let flavors meld.
  6. Serve warm in mugs, garnished with an orange slice or cinnamon stick.

Nutrition

Find it online: https://topcooked.com/cozy-slow-cooker-mulled-wine-with-cranberry-wine-recipe/