Spiced Pear & Gingerbread Crumble
Spiced Pear & Gingerbread Crumble is the ultimate cozy dessert, perfect for chilly evenings. This delightful dish combines tender, juicy pears with warm gingerbread spices, all topped with a crunchy golden crumble. Serve it warm with a scoop of vanilla ice cream, and watch as it becomes the star of your holiday gatherings or family dinners. Each bite offers a comforting blend of flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears, peeled and sliced
- 1 cup brown sugar, packed
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss pear slices with brown sugar, ginger, and cinnamon. Let sit for 5 minutes.
- In another bowl, mix flour, oats, and butter until crumbly.
- Spread the pear mixture in the greased dish and top with the crumble.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of recipe (152g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg