30-Minute Shrimp Alfredo Skillet
30-Minute Shrimp Alfredo Skillet is a creamy and flavorful dish that comes together in just half an hour. With tender shrimp tossed in a rich Alfredo sauce over perfectly cooked fettuccine, this recipe is ideal for busy weeknights or last-minute gatherings. The combination of simple ingredients creates a comforting meal that will impress family and friends alike. Ready to delight your taste buds? Let’s dive into this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb medium shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water, add fettuccine, and cook until al dente (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Cook Shrimp: Add shrimp to the skillet, season with salt and pepper, and cook until pink (about 2 minutes per side). Remove shrimp and set aside.
- Make Sauce: In the same skillet, pour in heavy cream and simmer gently. Stir in Parmesan cheese until melted.
- Combine: Return drained fettuccine and cooked shrimp to the skillet. Toss with reserved pasta water to achieve desired consistency.
- Serve: Plate the dish, garnishing with extra Parmesan or fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 220mg