Asiago Chicken and Gnocchi
Asiago Chicken and Gnocchi is a delightful dish that combines tender chicken, pillowy gnocchi, and a creamy Asiago cheese sauce. Perfect for weeknight dinners or special gatherings, this easy-to-follow recipe is sure to impress with its rich flavors and beautiful presentation. Gather your loved ones around the table and savor every cheesy bite of this comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh gnocchi
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme (or basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil. Sear the chicken for 5-6 minutes on each side until golden brown but not fully cooked.
- Remove chicken from the skillet. Sauté minced garlic in the same pan until fragrant, then add chicken broth and heavy cream; stir until combined.
- Gradually add grated Asiago cheese until melted into a smooth sauce.
- Return seared chicken to skillet, then add uncooked gnocchi and any desired vegetables (like spinach). Stir gently to coat.
- Transfer everything to a greased baking dish (or leave in skillet if oven-safe) and bake uncovered for 20-25 minutes until chicken is cooked through (165°F/74°C) and gnocchi is tender.
- Let it cool slightly before serving; garnish with additional Asiago cheese or fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg