Creamy Baked Potato Soup Loaded with Bacon & Cheese
Creamy Baked Potato Soup Loaded with Bacon & Cheese is the ultimate comfort food, perfect for chilly evenings. This rich, velvety soup combines buttery russet potatoes, crispy bacon, and sharp cheddar cheese for a delightful bowl of nostalgia. Easy to prepare, it’s an ideal dish for family gatherings or a cozy night in. Serve it topped with extra cheese, crispy bacon bits, and a dollop of sour cream for an irresistible treat that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same pot, sauté onions until soft; add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender. For texture, blend only half if desired.
- Stir in heavy cream and most of the cheddar cheese (reserve some for garnish). Mix well until melted.
- Serve hot in bowls topped with remaining cheese, sour cream dollops, and optional toppings like chives or additional bacon.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg