Butternut Squash Mac & Cheese
Butternut Squash Mac & Cheese is a creamy, comforting dish that deliciously combines the rich flavors of sharp cheddar cheese with the natural sweetness of roasted butternut squash. Perfect for cozy family dinners or gatherings with friends, this vibrant and hearty meal not only satisfies cravings but also sneaks in nutritious veggies. Experience the ultimate indulgence with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, diced
- 8 ounces elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Roast butternut squash drizzled with olive oil for 30-40 minutes until tender.
- Cook elbow macaroni in salted water according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add milk while stirring until thickened. Stir in cheddar cheese until melted.
- Mash roasted butternut squash and combine it with the cheese sauce, cooked pasta, salt, pepper, and garlic powder.
- Transfer mixture to a greased baking dish; top with breadcrumbs and Parmesan.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg