Chicken & Broccoli Alfredo Bake
Chicken & Broccoli Alfredo Bake is a creamy, comforting dish that perfectly blends tender chicken and vibrant broccoli in a rich Alfredo sauce. Ideal for cozy weeknight dinners or festive gatherings, this easy-to-make casserole will impress family and friends alike with its delightful flavors and satisfying texture. Whether you’re feeding a crowd or enjoying a quiet night in, this dish transforms an ordinary meal into an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken breast, cubed
- 2 cups fresh broccoli florets
- 2 cups uncooked penne pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Season chicken with salt, pepper, and garlic powder. Sear in a skillet over medium heat until golden brown, about 5-7 minutes per side. Slice into bite-sized pieces.
- In a large bowl, combine cooked pasta, chicken, broccoli florets, and Alfredo sauce; mix well.
- Transfer the mixture to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg