Creamy Chicken with Herbs de Provence
Creamy Chicken with Herbs de Provence is a delightful dish that brings the flavors of the French countryside to your dinner table. Tender chicken breasts are enveloped in a rich, velvety sauce made with fresh garlic, heavy cream, and aromatic herbs. With its elegant presentation, this recipe is perfect for cozy weeknights or special gatherings, offering comfort and sophistication in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 tbsp Herbs de Provence
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then cook until golden brown (about 5 minutes per side). Remove from skillet.
- Add minced garlic to the skillet and sauté for one minute. Stir in Herbs de Provence.
- Pour in heavy cream and chicken broth; bring to a gentle simmer. Add Parmesan cheese and stir until melted.
- Return chicken to the skillet, coat with sauce, and simmer for about ten minutes until cooked through.
- Serve with pasta or crusty bread.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg